“Sveriges vaknaste bistro”

Wed 20–03 (Kitchen 02:30)
Fri & Sat 18–04 (Kitchen 03:30)

MENU

STARTERS

BURRATA 125 kr
Burrata with marinated tomatoes,
pickled onions and roasted brioche

SCALLOPS 135 kr
Miso blackened scallops with
lemon crème, marinated cucumber
and teriyaki gel

STEAK TARTARE ½ 155 kr
Topside of beef served with
seasonal accompaniments

BEEF TATAKI 115 kr
Bourbon cured beef tataki
with roasted brazil nuts,
pickled mustard seeds,
green apple and
horseradish crème

* SPRING ROLLS 135 kr
Deep fried spring rolls
with tare dip, kimchi,
sesame bean sprouts and
pickled chili

 

OYSTERS

OYSTER 40 kr/each
Shallots vinaigrette,lemon and Tabasco

DEEP FRIED OYSTER 40 kr/each
Sea buckthorn crème, chiliand shallots

3 OYSTERS
+ a glass of Champagne 215 kr

3 OYSTERS
+ a suitable cocktail 215 kr

MAIN COURSES

TUNA 225 kr
Sesame crusted tuna with
pak choy, chili, tomato,
yuzu and capers vinaigrette,
sesame mayo and fried
rice crisp

STEAK FRITES 295 kr
Grilled sirloin steak with
tomato and onion salad, red
wine reduction, tarragon
crème and French fries

NATTMACKA 185 kr
Grilled sandwich with
shredded chicken, lemon
ginger mayo, black pepper
bacon and cherry tomatoes,
served with French fries

COD 245 kr
Pan fried cod with creamy
lobster couscous, fennel
and carrot escabeche,
lemongrass sauce and
browned panko

* BUTTERNUT &
OYSTER MUSHROOM 195 kr

Roasted butternut squash
with ginger flavored sweet
potato, crispy oyster
mushrooms, hazelnuts
and ginger crème

STEAK TARTARE 1/1205 kr
Topside of beef served
with seasonal accompaniments

CHEESE &
CHARCUTERIE ½ 155 kr 1/1 255 kr

A selection of cheese and
charcuterie.

 

DESSERTS

CHOCOLATE & BANANA 95 kr
Deep fried spring roll
with banana, chocolate,
hazelnuts and coconut
yuzu cream cheese sorbet

* LEMON AND RASPBERRY CAKE 95 kr
Frozen lemon and
raspberry cake,
raspberries and
candied almonds

A SCOOP OF ICE
CREAM OR SORBET 45 kr


CHOCOLATE TRUFFLE 35 kr

 

SET MENU

BURRATA
COD
CHOCOLATE AND BANANA
465 kr

WINE PAIRING

Three glasses of wine 345 kr

 

Organic Wine List….

Menu for large parties….

* = vegan

GOT ALLERGIES?
Talk to our staff and they will guide you through the menu

 

RESERVATIONS

If you are more than 8 people contact us at +46 (0)31 – 960 200 or [email protected]
We always have room for drop-in guests.

Welcome!

 

 

 

Yaki-Da Restaurangen • Storgatan 47 • Göteborg • +46 (0)31-96 02 00

WORK
We are continuously looking for dedicated and inspiring people to be part of our team.
Visit our career site!


SUSTAINABILITY
Read about our climate work here (Swedish)